On The Job Training

My role in my OJT is to help in the kitchen; I worked in the contrasting station in the kitchen. My 1st day, I was assign in the Purchasing for 2 weeks which I discover how to encode and compute the entire product purchased. I am the integrity who receive the entire request in the kitchen and prep ar any the recipe. After 2 weeks I assigned in the coldness kitchen Alacarte, I assigned present for 1 month. I enjoyed here because I learn a lot, I easily learn all their recipe and how to prepare and sometimes if we have a function we prepare more than 100 plated salad. My 3rd grade I assigned in the hot pantry for 1 month I enjoyed preparing orders here because every day we a lot of orders. Breakfast, Lunch & Mirienda the time we have numerous orders. My 4th station I assigned in the bakeshop my favorite station because I love baking. I in condition(p) so much here because instead of helping them, they apprize us how to make lot of cakes, different kinds of bread. We prepared different kinds of desserts if we have a function.





My OJT experience is important part of our didactics because with the OJT experience I tend to have a heave up of what is it in the real world or in the persistence even though I am a scholar I still can see the people who are working and can feel what they feel while working.


buyingCOLD KITCHEN



HOT PANTRY

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